Steps 1, 2, & 3:
We craft each batch using pure cane sugar, pure cream, European butter. For instance, we use rich, imported dutched chocolate and pure cold pressed Mexican vanilla.

Steps 4, 5, & 6:
We cook the craft ingredients in a large copper pot until they reach the perfect temperature, then pour the mixture onto a marble slab to cool.

Step 7:
Once the fudge cools to the perfect temperature, we mix in ingredients like fresh English walnuts, Georgia pecans, marshmallows, or all-natural custom blended peanut butter. Then, the creaming stage begins.

Step 8:
The fudge is skillfully tossed with a large stainless steel paddle, folding it over and over to incorporate air. This process gives the fudge its signature creamy texture.

Step 9 & 10:
After 10 minutes of creaming, the fudge begins to thicken, and we switch to a shaping tool. We continue shaping, until it reaches the perfect consistency, forming a smooth, creamy loaf.

Step 11 & 12:
We carefully hand slice the loaf into individual slices.
The last step is to visit us and treat yourself to some of our delicious fudge!